無制限 居酒屋 焼肉 焼き鳥 食べ放題 飲み放題 　とりえもん 岡山駅前

~Details of the all-you-can-eat course~

First, we'll serve you our restaurant's signature chicken platter.

Please finish eating everything before ordering the following.

[Grilled Chicken]

Chicken thigh / Chicken breast / Chicken thigh / Adult thigh

Chicken tail/chicken skin/chicken heart/chicken gizzard/chicken liver/chicken intestines/mixed chicken/green onion/quail egg

・Specialty! Spicy Grilled Chicken Thigh

・Specialty! Spicy Grilled Mix

*Except for the spicy grilled meat, white onions, and quail eggs, you can choose between salt and pepper or our secret sauce.

【foil】

Corn butter / Shrimp mayonnaise foil bake / White leek and fried tofu miso foil bake / Garlic foil bake / Potato with butter / Enoki mushroom with butter and ponzu sauce

【Fried】

・Fried chicken (salt and pepper, secret sauce, tartar sauce, Yurinchi style)

・Fried chicken knee cartilage / Chicken skin crackers / Fried shrimp

Croquettes/French fries (salt, seaweed salt, chili pepper)

- Deep-fried chikuwa (fish cake) wrapped in seaweed / Deep-fried lotus root stuffed with seaweed / Deep-fried shumai (steamed dumplings) / Deep-fried gyoza (dumplings)

・Fried takoyaki

Chicken tempura / Vegetable tempura / Fried mochi

Tempura is also available.

【Appetizers】

Edamame / Pickles / Cabbage with savory sauce / Octopus with wasabi / Kimchi

Salted squid / Cold tofu / Chicken with vinegar / Chicken liver stew / Potato salad

[Rice and soup]

• Rice (large/medium) / Rice with raw egg / Grilled rice ball (soy sauce, miso)

Grilled mochi/soup

[Dessert] *Limit one per person

Vanilla ice cream / Matcha ice cream

* The contents may change depending on the purchase situation.Please note.

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[Our commitment to ensuring the safety and security of our customers]

●We are operating with ventilation measures in place, such as keeping doors open, to maintain clean air.

●We have installed alcohol-based disinfectants in the store to ensure thorough disinfection and sterilization.

● We thoroughly disinfect tables, seats, and other frequently touched surfaces after customers leave the restaurant.

● We ensure that all staff members thoroughly disinfect their hands with alcohol, wash their hands, and gargle before starting work.

●When paying, cash and cards will be placed on a tray for exchange.

● We will make sure to thoroughly wash and disinfect our hands before and after serving food.