無制限 居酒屋 焼肉 焼き鳥 食べ放題 飲み放題 　とりえもん 岡山駅前

~All-you-can-eat course details~

First, we will bring you our signature chicken platter.

Once you've finished eating, please order the following:

[Grilled Chicken]

・Chicken thigh/Chicken breast/Chicken fatty/Chicken thigh/Chicken fillet

・Thigh/skin/heart/gizzard/liver/lantern/comb/mixed

・Specialty! Spicy grilled peaches

・Specialty! Spicy grilled mixed dish

*Except for the spicy grilled dishes, you can choose from salt, pepper, or secret sauce.

【foil】

・Buttered corn/Shrimp baked in foil with mayonnaise/Buttered potatoes/Enoki mushrooms with butter and ponzu sauce

・Lotus root baked in foil with miso sauce/Garlic baked in foil/Chikuwa and cheese baked in foil

【Fried】

・Fried chicken (salt and pepper, secret sauce, tartar sauce)

・Fried Yagen Nankotsu Chicken Skeleton/Chicken Skin Crackers

・Fried pork knee/fried shrimp

・Croquette/French fries (salt, seaweed salt, chili pepper)

・Deep-fried chikuwa with seaweed/Deep-fried lotus root/Deep-fried shumai/Deep-fried gyoza

・Fried takoyaki/fried liver

・Chicken tempura/Nori tempura/Deep-fried onion tempura/Fried rice cakes

【Appetizers】

・Edamame/Pickles/Cabbage with delicious sauce/Octopus and wasabi

・Salted fish/Cold tofu/Meat tofu/Chicken vinegar/Liver ponzu/Boiled chicken liver

[Rice and soup]

・Rice (large/medium)/rice with raw egg/yakimochi

・Grilled rice balls (soy sauce, miso)/soup

[Dessert] *Limit one item per person

・Vanilla ice cream/Matcha ice cream

* The contents may change depending on the purchase situation.Please note.

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[Efforts to ensure safety and security for customers]

In order to keep the air clean, we operate with the doors open and ventilation in place.

●We have alcohol-based disinfectants installed in the store to thoroughly disinfect and sterilize.

● We thoroughly disinfect tables, seats, and places that are easily accessible by customers after leaving the store.

● Thorough alcohol sterilization and hand washing gargling of staff before work.

●All staff are required to wear a mask.

● At the time of payment, cash and cards will be placed on the tray for delivery.

●Before and after serving, be sure to thoroughly wash and disinfect your hands.

●Staff are required to have their temperature taken before starting work.(Staff with a temperature of 37.5 degrees or higher are not allowed to enter the store)

●Thermometers are installed.